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Honey Walnut Brownies Recipe

American · Dessert · 40 min total

These fudgy brownies are sweetened with honey and studded with crunchy walnuts, offering a healthier twist on a classic dessert.

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. In a medium saucepan, melt butter over low heat. Remove from heat and stir in honey until well combined.
3. Whisk in eggs one at a time, then add vanilla extract.
4. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
5. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped walnuts.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in center comes out with a few moist crumbs.
8. Cool completely in pan on a wire rack before cutting into squares.

Tips

• For extra richness, use dark cocoa powder.
• Store in an airtight container at room temperature for up to 5 days.
• Serve with a drizzle of extra honey or a scoop of vanilla ice cream.

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