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Honey-Glazed Roasted Ham Recipe

American · Main course · 165 min total

A classic holiday centerpiece, this honey-glazed ham is sweet, sticky, and perfectly caramelized. The simple glaze enhances the ham's natural flavor with a touch of spice.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham, spiral-cut or not
• 1/2 cup honey
• 1/2 cup packed brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. Preheat oven to 325°F (165°C). Place ham cut-side down on a rack in a roasting pan. Score the surface in a diamond pattern if not spiral-cut.
2. In a small bowl, whisk together honey, brown sugar, mustard, vinegar, cloves, cinnamon, and ginger until smooth.
3. Brush half of the glaze over the ham. Cover loosely with foil and roast for 1 hour 30 minutes.
4. Remove foil and brush with remaining glaze. Increase oven temperature to 400°F (200°C) and roast uncovered for 30-40 minutes, basting every 10 minutes, until glaze is sticky and caramelized.
5. Let rest 15 minutes before slicing. Serve warm.

Tips

• For extra caramelization, place ham under broiler for 2-3 minutes at the end, watching closely.
• Leftover ham can be stored in the refrigerator for up to 5 days or frozen for 2 months.
• Serve with roasted vegetables or mashed potatoes.

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