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Honey butter rolls Recipe

American · Bread · 140 min total

Soft, fluffy dinner rolls brushed with a sweet honey butter glaze, perfect for any meal or holiday gathering.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour, plus more for dusting
• For the honey butter glaze:
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• Pinch of salt

Instructions

1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let stand 5-10 minutes until foamy.
2. In a large bowl or stand mixer, whisk together remaining sugar, egg, melted butter, and salt. Add yeast mixture and 2 cups flour; mix until smooth.
3. Gradually add remaining flour, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
5. Punch down dough and divide into 12 equal pieces. Shape each into a ball and place in a greased 9x13-inch baking pan.
6. Cover and let rise again until doubled, about 30 minutes.
7. Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown.
8. While rolls bake, make honey butter: whisk together melted butter, honey, and salt.
9. Brush hot rolls with honey butter glaze. Serve warm.

Tips

• For extra softness, brush with honey butter twice: once after baking and once after cooling slightly.
• Leftover rolls can be stored in an airtight container for up to 2 days; reheat in the microwave for 10 seconds.
• To freeze, wrap tightly after baking and cooling; thaw and reheat before serving.

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