Homemade Popsicles Recipe
American · Dessert · 10 min total
These homemade popsicles are a refreshing and healthy treat made with real fruit and yogurt, perfect for cooling down on a hot day.
10
min prep
min prep
6
servings
servings
85
kcal/serving
kcal/serving
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
- 1/4 cup water (if needed for blending)
Instructions
- Wash the berries thoroughly. If using strawberries, hull and halve them.
- In a blender, combine the berries, Greek yogurt, honey, and lemon juice. Blend until smooth. If the mixture is too thick, add water a tablespoon at a time until it reaches a pourable consistency.
- Taste and adjust sweetness if desired.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run the molds under warm water for a few seconds until the popsicles release easily.
Tips
- Use any combination of fruits you like, such as mango, peach, or kiwi.
- For a dairy-free version, substitute coconut yogurt for Greek yogurt.
- Store leftover popsicles in a freezer bag for up to 2 weeks.
More about Homemade popsicles →
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