Homemade Macaroni and Cheese Recipe

American · Main course · 45 min total

A creamy, cheesy comfort food classic made from scratch with a blend of cheddar and Gruyère, baked until golden and bubbly.

Ingredients

• 8 oz elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk and cream. Cook, stirring, until thickened, about 5 minutes.
5. Remove from heat. Add cheddar, Gruyère, salt, pepper, and paprika. Stir until cheese is melted and smooth.
6. Stir in cooked macaroni. Pour into prepared baking dish. Sprinkle with panko breadcrumbs.
7. Bake for 20-25 minutes until bubbly and golden on top. Let rest 5 minutes before serving.

Tips

• For a crispy topping, broil for 1-2 minutes after baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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