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Homemade M&M's Fudge Recipe

American · Dessert · 15 min total

This easy, no-bake fudge is loaded with colorful M&M's and creamy chocolate, making it a perfect treat for holidays or any celebration.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup M&M's candies, plus extra for topping

Instructions

1. Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
3. Remove from heat and stir in vanilla extract and salt until combined.
4. Fold in 1 cup M&M's until evenly distributed.
5. Pour the fudge mixture into the prepared pan and spread evenly. Press extra M&M's on top.
6. Refrigerate for at least 2 hours until firm. Lift out using parchment paper and cut into 24 squares.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a festive touch, use seasonal M&M's colors.
• Let fudge sit at room temperature for 5 minutes before cutting for cleaner slices.

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