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Homemade M&M Cookies Recipe

American · Dessert · 27 min total

Classic soft and chewy chocolate chip cookies loaded with colorful M&M's, perfect for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups M&M's candies

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
3. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture, mixing until just combined.
5. Fold in M&M's with a spatula. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
6. Bake for 10-12 minutes, until edges are golden but centers are still soft. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For extra color, press a few additional M&M's on top of each cookie dough ball before baking.
• Store cookies in an airtight container at room temperature for up to 1 week.
• Cookie dough can be frozen for up to 3 months; bake from frozen, adding 1-2 minutes to baking time.

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