🍽️ FittestMe.aiFoodsNutrients

Homemade infant teething biscuit base Recipe

American · Snack · 30 min total

A simple, hard, and safe teething biscuit base for babies 6 months and older, made with just a few wholesome ingredients. These biscuits are designed to be firm enough to soothe sore gums but will soften with saliva.

Ingredients

• 1 cup whole wheat flour
• 1/4 cup unsweetened applesauce
• 1/4 cup water (or more as needed)
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix whole wheat flour, applesauce, water, and melted coconut oil until a stiff dough forms. If too dry, add water 1 teaspoon at a time.
3. Knead dough on a floured surface for 2-3 minutes until smooth.
4. Roll dough to 1/4-inch thickness. Use a small cookie cutter (about 2 inches) to cut out shapes, or simply cut into rectangles.
5. Place biscuits on prepared baking sheet. Prick each biscuit several times with a fork to prevent puffing.
6. Bake for 15-20 minutes until golden and firm. Cool completely on a wire rack. Biscuits will harden as they cool.

Tips

• Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
• Always supervise baby while eating and discard any broken pieces.
• For extra flavor, add a pinch of cinnamon or a few drops of vanilla extract.
• If biscuits are not hard enough after cooling, return to oven at 200°F for 10-15 minutes.

More about Homemade infant teething biscuit base →

AI estimate may be inaccurate · Terms