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Homemade Hamburger Helper Recipe

American · Main course · 35 min total

A one-pot weeknight dinner that's creamy, cheesy, and far better than the boxed version. This homemade hamburger helper is quick, customizable, and sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni (or other small pasta)
• 2 cups beef broth
• 1 cup milk
• 1 can (10.75 oz) condensed cheddar cheese soup
• 1 cup shredded cheddar cheese
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet or Dutch oven, cook ground beef over medium-high heat until browned, breaking it apart with a spoon. Drain excess fat.
2. Add diced onion and minced garlic to the skillet; cook until softened, about 3 minutes.
3. Stir in the elbow macaroni, beef broth, milk, condensed cheddar cheese soup, paprika, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
5. Remove from heat and stir in shredded cheddar cheese until melted. Let sit for 2 minutes before serving.

Tips

• For extra flavor, add a dash of Worcestershire sauce or mustard powder.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat with a splash of milk.
• Feel free to swap ground beef for ground turkey or chicken.
• Add vegetables like frozen peas or diced bell peppers along with the pasta.

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