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Homemade Chicken Fajita Bowl Recipe

Mexican · Main course · 45 min total

Homemade Chicken Fajita Bowl
Homemade Chicken Fajita Bowl
Homemade Chicken Fajita Bowl recipe videos

A vibrant and customizable bowl with seasoned chicken, sautéed peppers and onions, black beans, corn, and fresh toppings over cilantro lime rice.

20
min prep
25
min cook
4
servings
580
kcal/serving

Ingredients

Instructions

  1. In a bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Add chicken strips and 1 tbsp olive oil; toss to coat. Let marinate 10 minutes.
  2. Meanwhile, cook rice: In a saucepan, bring 2 cups water and rice to a boil. Reduce heat, cover, and simmer 15 minutes until tender. Remove from heat, fluff with fork, and stir in lime juice and 1/4 cup cilantro. Keep covered.
  3. In a large skillet, heat remaining 1 tbsp olive oil over medium-high heat. Add chicken strips in a single layer; cook 5-6 minutes, turning once, until browned and cooked through. Transfer to a plate.
  4. In the same skillet, add bell peppers and onion. Sauté 5-7 minutes until tender and lightly charred.
  5. Warm black beans and corn in a small saucepan or microwave.
  6. Assemble bowls: Divide cilantro lime rice among 4 bowls. Top with chicken, peppers and onions, black beans, and corn. Add dollops of sour cream and salsa, avocado slices, and garnish with cilantro.

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