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Homemade candy bars with cereal Recipe

American · Dessert · 15 min total

A crunchy, sweet treat that combines your favorite cereal with a chocolatey coating, perfect for a quick dessert or snack.

Ingredients

• 3 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
2. In a large bowl, place the crispy rice cereal; set aside.
3. In a medium saucepan over low heat, combine chocolate chips, peanut butter, butter, and honey. Stir constantly until melted and smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. Pour the chocolate mixture over the cereal and stir until well coated.
6. Transfer the mixture to the prepared baking dish and press firmly into an even layer using a spatula or your hands (lightly greased).
7. Refrigerate for at least 1 hour until firm.
8. Using the parchment overhang, lift the slab out of the dish and cut into 12 bars.

Tips

• Store in an airtight container in the refrigerator for up to a week.
• For a crunchier texture, use puffed rice cereal or add chopped nuts.
• Substitute almond butter or sunflower seed butter for peanut butter if needed.

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