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Homemade Applesauce Recipe

American · Condiment · 30 min total

This easy homemade applesauce is naturally sweetened and full of apple flavor, perfect for snacking or as a side dish.

Ingredients

• 4 medium apples (such as Gala or Fuji), peeled, cored, and chopped
• 1/4 cup water
• 2 tablespoons granulated sugar (optional, adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the chopped apples, water, sugar (if using), cinnamon, and lemon juice.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until apples are very soft.
3. Remove from heat and mash the apples with a potato masher or fork to desired consistency (smooth or chunky).
4. Let cool slightly before serving. Store in an airtight container in the refrigerator for up to 1 week.

Tips

• For a smoother applesauce, blend with an immersion blender or in a regular blender.
• Add more cinnamon or a pinch of nutmeg for extra flavor.
• Serve warm or chilled.

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