Holiday confection Recipe
American · Dessert · 15 min total
A festive, no-bake treat combining creamy white chocolate, crunchy nuts, and dried fruits, perfect for holiday gifting or snacking.
15
min prep
24
servings
180
kcal/serving
Ingredients
- 12 oz white chocolate chips
- 1 cup roasted almonds, roughly chopped
- 1 cup dried cranberries
- 1/2 cup pistachios, shelled
- 1/2 cup sweetened shredded coconut
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring after each, until smooth.
- Stir in vanilla extract and salt until combined.
- Fold in almonds, cranberries, pistachios, and coconut until evenly coated.
- Drop spoonfuls (about 2 tablespoons each) onto the prepared baking sheet. Flatten slightly.
- Refrigerate for at least 30 minutes until set. Store in an airtight container in the refrigerator.
Tips
- Use high-quality white chocolate for best flavor.
- Substitute any nuts or dried fruits as desired.
- Keep refrigerated until serving to maintain firmness.
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