Herbes de Provence Recipe

French · Condiment · 5 min total

A classic French herb blend that captures the aromatic flavors of Provence, perfect for seasoning meats, vegetables, and stews.

Ingredients

• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons dried savory
• 1 tablespoon dried oregano
• 1 tablespoon dried marjoram
• 1 tablespoon dried basil
• 1 teaspoon dried lavender flowers (optional)

Instructions

1. Combine all dried herbs in a small bowl.
2. Mix well until evenly distributed.
3. Transfer to an airtight container and store in a cool, dark place.

Tips

• Use within 6 months for best flavor.
• Rub between palms before adding to release essential oils.
• Lavender is traditional but can be omitted.

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