Herb-crusted pork loin roast Recipe

Name: Herb-crusted pork loin roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless pork loin roast; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Dijon mustard

American · Main course · 75 min total

Herb-crusted pork loin roast recipe videos

This herb-crusted pork loin roast is juicy, tender, and packed with flavor from a fresh herb and garlic crust. Perfect for a Sunday dinner or holiday feast.

15
min prep

60
min cook

6
servings

320
kcal/serving

Ingredients

2 lb boneless pork loin roast
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Dijon mustard

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, pepper, and Dijon mustard to make a paste.
Pat pork loin dry with paper towels. Rub the herb paste all over the pork loin, coating evenly.
Place the pork loin on a rack in a roasting pan, fat side up.
Roast for 45-60 minutes, or until internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove from oven and let rest for 10 minutes before slicing.
Slice into 1/2-inch thick slices and serve.

Tips

Let the roast rest before slicing to retain juices.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pair with roasted vegetables or mashed potatoes.

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