Hello Dolly Bars Recipe
American · Dessert · 40 min total
Hello Dolly Bars are a classic, no-bake dessert bar with layers of graham cracker crust, chocolate chips, butterscotch chips, coconut, and nuts, all held together by sweetened condensed milk. This easy recipe delivers a chewy, sweet treat that's perfect for potlucks and holidays.
15
min prep
min prep
25
min cook
min cook
24
servings
servings
260
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened flaked coconut
- 1 cup chopped walnuts or pecans
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or foil, leaving overhang for easy removal.
- In a small bowl, mix melted butter and graham cracker crumbs until well combined. Press firmly into an even layer on the bottom of the prepared pan.
- Sprinkle chocolate chips evenly over the crust, then butterscotch chips, then coconut, and finally nuts.
- Pour sweetened condensed milk evenly over the top, making sure to cover all the dry ingredients.
- Bake for 25 minutes, or until edges are golden brown and the center is set. Cool completely in the pan on a wire rack.
- Refrigerate for at least 1 hour before cutting into bars. Use the parchment overhang to lift out of the pan, then cut into squares.
Tips
- For cleaner cuts, refrigerate bars until firm before slicing.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.
- You can substitute white chocolate chips or peanut butter chips for the butterscotch chips.
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