Hard-shell tacos Recipe
Tex-Mex · Main course · 30 min total
Crispy, crunchy hard-shell tacos filled with seasoned ground beef, lettuce, tomato, cheese, and sour cream. A classic Tex-Mex favorite that's quick and easy to make at home.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 8 hard taco shells
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup salsa (optional)
Instructions
- Preheat oven to 350°F (175°C). Place taco shells on a baking sheet and warm in oven for 5 minutes.
- Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
- Add ground beef to skillet. Cook, breaking up meat with a spoon, until browned, about 5 minutes. Drain excess fat.
- Stir in taco seasoning and water. Bring to a simmer and cook until thickened, about 3 minutes.
- Remove taco shells from oven. Fill each shell with about 1/4 cup of the beef mixture.
- Top with lettuce, tomato, cheese, sour cream, and salsa if desired. Serve immediately.
Tips
- For extra crunch, use double shells (one inside another).
- Customize with toppings like guacamole, jalapeños, or black olives.
- Leftover beef filling can be stored in the fridge for up to 3 days.
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