Hamburgers Recipe
American · Main course · 25 min total
Juicy, homemade hamburgers with a perfect sear and classic toppings. This recipe delivers a restaurant-quality burger right from your kitchen.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 leaves lettuce
- 4 slices tomato
- 4 slices red onion
- Ketchup, mustard, and mayonnaise to taste
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined; do not overwork.
- Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent bulging.
- Preheat a grill or cast-iron skillet over medium-high heat. Lightly oil the grate or pan.
- Cook patties for 4 minutes on the first side. Flip, then top each with a slice of cheese. Cook for another 3-4 minutes for medium doneness (internal temp 160°F).
- During the last minute, toast the buns cut-side down on the grill or in the pan.
- Assemble burgers: place patty on bottom bun, add desired toppings (lettuce, tomato, onion, condiments), and cover with top bun.
Tips
- For extra flavor, add a splash of soy sauce or a pinch of smoked paprika to the meat mixture.
- Let the patties rest for 5 minutes after cooking to redistribute juices.
- Serve with fries or a side salad.
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