Ham salad Recipe

American · Main course · 15 min total

A classic ham salad made with finely chopped ham, crunchy celery, and a creamy dressing. Perfect for sandwiches, crackers, or lettuce wraps.

Ingredients

• 2 cups finely chopped cooked ham
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 2 tablespoons sweet pickle relish
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, combine the chopped ham, celery, onion, and pickle relish.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, black pepper, and salt.
3. Pour the dressing over the ham mixture and stir until well combined.
4. Taste and adjust seasoning if needed. Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.

Tips

• For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
• Serve on toasted bread with lettuce and tomato for a classic sandwich.
• Store in an airtight container in the refrigerator for up to 3 days.

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