Ham salad spread Recipe
American · Condiment · 15 min total
A classic ham salad spread made with finely chopped ham, crunchy celery, and a creamy dressing, perfect for sandwiches or crackers.
15
min prep
4
servings
220
kcal/serving
Ingredients
- 2 cups finely chopped cooked ham
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons sweet pickle relish
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the chopped ham, celery, onion, and pickle relish.
- Add mayonnaise, Dijon mustard, and black pepper. Stir until well blended.
- Taste and adjust seasoning if needed. For best flavor, cover and refrigerate for at least 30 minutes before serving.
Tips
- Use leftover ham or deli ham; for best texture, chop by hand rather than using a food processor.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve on bread, crackers, or lettuce wraps.
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