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Ham Salad Sandwich Recipe

American · Main course · 15 min total

A classic ham salad sandwich made with finely chopped ham, crunchy celery, and a creamy dressing, perfect for a quick lunch or picnic.

Ingredients

• 2 cups finely chopped cooked ham
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup sweet pickle relish
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 8 slices bread (white, whole wheat, or your choice)
• 4 lettuce leaves (optional)

Instructions

1. In a medium bowl, combine chopped ham, celery, onion, and pickle relish.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and black pepper.
3. Pour the dressing over the ham mixture and stir until well combined.
4. Toast the bread slices if desired.
5. Spread a generous amount of ham salad on 4 slices of bread. Top with lettuce if using, then close with remaining bread slices.
6. Cut sandwiches in half and serve immediately, or refrigerate until ready to serve.

Tips

• For extra crunch, add 1/4 cup chopped walnuts or pecans.
• Ham salad can be made ahead and stored in the refrigerator for up to 3 days.
• Serve on croissants or rolls for a different twist.

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