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Ham and Pineapple Thin Crust Recipe

American · Main course · 35 min total

A classic Hawaiian-inspired pizza with a crispy thin crust, savory ham, and sweet pineapple.

Ingredients

• 1 pre-made thin pizza crust (12-inch)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 4 ounces sliced ham, cut into bite-sized pieces
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano

Instructions

1. Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat.
2. Place the thin crust on a pizza peel or baking sheet lined with parchment paper.
3. Spread tomato sauce evenly over the crust, leaving a 1/2-inch border.
4. Sprinkle mozzarella cheese over the sauce.
5. Distribute ham pieces and pineapple chunks evenly over the cheese.
6. Drizzle olive oil over the top and sprinkle with oregano.
7. Slide the pizza onto the preheated stone or place the baking sheet in the oven.
8. Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
9. Remove from oven, let cool for 2 minutes, then slice and serve.

Tips

• For extra crispiness, pre-bake the crust for 3 minutes before adding toppings.
• Use fresh pineapple for a brighter flavor.
• Leftover pizza can be stored in the refrigerator for up to 2 days; reheat in a hot oven or skillet.

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