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Ham and Pineapple Skewers Recipe

American · Appetizer · 25 min total

Sweet and savory ham and pineapple skewers are a classic appetizer or main dish, perfect for grilling or broiling with a simple glaze.

Ingredients

• 1 lb thick-cut ham, cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1/4 tsp ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a small bowl, whisk together honey, soy sauce, olive oil, Dijon mustard, and black pepper to make the glaze.
2. Thread ham and pineapple chunks alternately onto the soaked skewers, dividing evenly among 8 skewers.
3. Preheat grill or broiler to medium-high heat.
4. Brush the skewers with the glaze on all sides.
5. Grill or broil the skewers for 8-10 minutes, turning occasionally and brushing with remaining glaze, until ham is heated through and lightly charred.
6. Remove from heat and serve immediately.

Tips

• Use leftover ham or deli ham cut thick for best results.
• Can also be baked at 400°F for 12-15 minutes.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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