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Ham and pineapple pizza Recipe

Italian-American · Main course · 35 min total

A classic sweet and savory pizza topped with ham, juicy pineapple, and mozzarella cheese on a crispy homemade crust.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham (about 6 ounces)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle the mozzarella cheese over the sauce.
5. Distribute the diced ham and pineapple chunks evenly over the cheese.
6. Drizzle the olive oil over the toppings and sprinkle with dried oregano.
7. Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
8. Remove from oven, let cool for 2 minutes, then slice and serve.

Tips

• For extra flavor, use smoked ham and fresh pineapple.
• If using a baking sheet, bake directly on the preheated sheet for a crispier crust.
• Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in a hot oven or skillet.

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