Halloween Candy Bowl Recipe
American · Dessert · 20 min total
A spooky and fun dessert bowl filled with creamy chocolate mousse, crunchy cookie crumbs, and gummy worms, perfect for Halloween parties.
20
min prep
min prep
6
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup gummy worms
- 1/4 cup candy corn
- 1/4 cup Halloween sprinkles
Instructions
- In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Sift cocoa powder over the whipped cream and fold gently until fully incorporated, creating a chocolate mousse.
- In a separate bowl, combine crushed cookies, gummy worms, candy corn, and sprinkles. Reserve a small amount for topping.
- Layer the chocolate mousse and the candy mixture in individual serving bowls or a large bowl, starting and ending with mousse.
- Top with reserved candy mixture and extra gummy worms for a spooky effect. Serve immediately or refrigerate until ready.
Tips
- For a more intense chocolate flavor, use dark cocoa powder.
- You can substitute gummy worms with any Halloween-shaped gummies.
- Make ahead and refrigerate for up to 2 hours before serving.
More about Halloween Candy Bowl →
AI estimate may be inaccurate · Terms