Gyoza dipping sauce Recipe
Japanese · Condiment · 5 min total
A classic, tangy dipping sauce for gyoza, combining soy sauce, rice vinegar, and a hint of sesame oil and chili. Quick to mix and perfectly balanced.
5
min prep
min prep
4
servings
servings
25
kcal/serving
kcal/serving
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 clove garlic, minced (optional)
- 1 teaspoon chili oil or rayu (optional)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, mirin, sesame oil, and sugar.
- Stir until sugar is dissolved.
- Add minced garlic and chili oil if using, and stir to combine.
- Let sit for 5 minutes to allow flavors to meld.
- Serve in small dipping bowls alongside gyoza.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- For a milder sauce, omit the chili oil.
- Adjust sweetness by adding more or less sugar.
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