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Gum base Recipe

Global · Confectionery · 25 min total

A simple, homemade gum base using chicle or synthetic alternatives, perfect for customizing your own chewing gum flavors.

Ingredients

• 1/2 cup chicle gum base (or synthetic gum base pellets)
• 2 tablespoons powdered sugar
• 1 tablespoon corn syrup
• 1/2 teaspoon glycerin (optional, for softness)
• 1/2 teaspoon citric acid (optional, for tang)
• Flavoring oil (e.g., peppermint, spearmint, or fruit flavor) to taste
• Powdered sugar for dusting

Instructions

1. Place the gum base in a microwave-safe bowl and microwave in 15-second intervals until softened, about 45 seconds total.
2. Add corn syrup, glycerin (if using), and citric acid (if using) to the softened gum base. Stir with a silicone spatula until combined.
3. Add flavoring oil drop by drop, mixing well after each addition, until desired flavor strength is achieved.
4. Knead the mixture on a surface dusted with powdered sugar until smooth and pliable, about 2 minutes.
5. Roll the gum base into a log and cut into small pieces, or shape into pellets. Dust with powdered sugar to prevent sticking.
6. Let the gum base rest at room temperature for at least 1 hour to set before chewing.

Tips

• Store gum base in an airtight container at room temperature for up to 2 weeks.
• For a softer gum, add an extra 1/2 teaspoon of glycerin.
• Experiment with different flavor combinations like cinnamon or bubblegum.

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