Guacamole Recipe

Mexican · Condiment · 10 min total

A classic Mexican dip made from ripe avocados, lime juice, and fresh herbs. This recipe is quick, easy, and perfect for parties or as a topping for tacos and burritos.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/2 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 Roma tomato, seeded and diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
2. Add lime juice and salt; mash with a fork to desired consistency (chunky or smooth).
3. Fold in red onion, jalapeño, cilantro, and tomato. Season with pepper.
4. Taste and adjust salt or lime juice as needed. Serve immediately.

Tips

• For best flavor, use ripe avocados that yield to gentle pressure.
• To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate.
• If making ahead, add the avocado pit to the bowl to help keep it green.

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