Guacamole Salad Recipe
Mexican · Salad · 15 min total
A fresh and chunky salad that captures all the flavors of guacamole in a lighter, spoonable form. Perfect as a side or a dip.
15
min prep
min prep
4
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 3 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, gently combine diced avocados, cherry tomatoes, red onion, cilantro, and jalapeño.
- Drizzle with lime juice and sprinkle with salt and pepper. Toss lightly to coat.
- Taste and adjust seasoning if needed. Serve immediately.
Tips
- For best flavor, use ripe but firm avocados.
- Can be served with tortilla chips or as a topping for tacos.
- If making ahead, add lime juice and avocado just before serving to prevent browning.
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