Grits with Butter and Salt Recipe

American · Side dish · 22 min total

A classic Southern comfort food, creamy grits are simply seasoned with butter and salt for a rich, satisfying side dish or breakfast staple.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons unsalted butter

Instructions

1. In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.
2. Slowly whisk in the grits, reduce heat to low, and simmer, stirring frequently, until thickened and tender, about 15-20 minutes.
3. Remove from heat and stir in the butter until melted and fully incorporated.
4. Serve hot.

Tips

• For creamier grits, substitute half the water with milk or add an extra tablespoon of butter.
• Leftover grits can be refrigerated and reheated with a splash of water or milk.

More about Grits with Butter and Salt →