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Grits with Butter and Honey Recipe

American · Side dish · 22 min total

A simple, comforting Southern-style breakfast or side dish featuring creamy stone-ground grits enriched with butter and sweetened with honey.

Ingredients

• 1 cup stone-ground grits (not instant)
• 4 cups water
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons honey, plus more for serving

Instructions

1. In a medium saucepan, bring water and salt to a boil over high heat.
2. Slowly whisk in the grits, reduce heat to low, and simmer, stirring frequently, until thickened and tender, about 15-20 minutes.
3. Remove from heat and stir in butter and honey until melted and combined.
4. Serve warm with additional honey drizzled on top if desired.

Tips

• For creamier grits, use half milk and half water.
• Stir often to prevent lumps and sticking.
• Leftover grits can be refrigerated and reheated with a splash of milk or water.

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