🍽️ FittestMe.aiFoodsNutrients

Grilled Snapper Tacos with Mango Salsa Recipe

Mexican · Main course · 30 min total

Fresh snapper fillets are grilled to perfection and served in warm corn tortillas with a bright, fruity mango salsa for a light and flavorful meal.

Ingredients

• 1 lb snapper fillets
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp lime juice

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Brush mixture over snapper fillets.
3. Grill snapper for 3-4 minutes per side, until cooked through and flaky. Let rest, then flake into chunks.
4. In a medium bowl, combine mango, bell pepper, red onion, jalapeño, cilantro, and lime juice. Toss gently.
5. Warm tortillas on the grill for about 30 seconds per side.
6. Fill each tortilla with flaked snapper and top with mango salsa. Serve immediately.

Tips

• Use ripe but firm mango for best texture.
• Can substitute snapper with mahi-mahi or cod.
• Leftover salsa keeps refrigerated for up to 2 days.

More about Grilled Snapper Tacos with Mango Salsa →

AI estimate may be inaccurate · Terms