Grilled Portabella Steaks Recipe
American · Main course · 20 min total
Meaty portabella mushrooms marinated in balsamic and herbs, then grilled to perfection. A satisfying vegan main course that even meat-lovers will enjoy.
10
min prep
min prep
10
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 4 large portabella mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Place portabella mushrooms in a shallow dish or resealable bag. Pour marinade over mushrooms, turning to coat. Let marinate at room temperature for 15-30 minutes.
- Preheat grill to medium-high heat (about 400°F/200°C).
- Grill mushrooms for 4-5 minutes per side, until tender and grill marks appear. Brush with remaining marinade while grilling.
- Remove from grill and let rest for 2 minutes. Serve warm.
Tips
- Serve on toasted buns with lettuce, tomato, and vegan mayo for a burger.
- Leftover mushrooms can be sliced and added to salads or pasta.
- For extra flavor, add a splash of soy sauce or Worcestershire sauce (if not vegan) to the marinade.
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