🍽️ FittestMe.aiFoodsNutrients

Grilled Pork Chops with Apple Compote Recipe

American · Main course · 35 min total

Juicy grilled pork chops are perfectly complemented by a sweet and tangy apple compote, making for a delightful autumn-inspired meal that's easy enough for a weeknight dinner.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 2 large apples, peeled, cored, and diced
• 1/4 cup apple cider or apple juice
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Pat the pork chops dry with paper towels. Brush both sides with olive oil and season evenly with salt, pepper, and garlic powder.
3. Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F. Let rest for 5 minutes before serving.
4. While the pork chops are grilling, make the apple compote. In a medium saucepan, melt the butter over medium heat.
5. Add the diced apples and cook, stirring occasionally, for 3-4 minutes until they start to soften.
6. Stir in the apple cider, brown sugar, cinnamon, nutmeg, and lemon juice. Bring to a simmer and cook for 5-7 minutes, until the apples are tender and the liquid has thickened slightly.
7. Serve the grilled pork chops topped with the warm apple compote.

Tips

• For best results, let the pork chops come to room temperature for 20 minutes before grilling.
• If you don't have apple cider, you can substitute with apple juice or even water with a splash of apple cider vinegar.
• The compote can be made ahead and reheated gently.
• Pair with roasted vegetables or a side salad for a complete meal.

More about Grilled pork chops with apple compote →

AI estimate may be inaccurate · Terms