Grilled Plums with Ice Cream Recipe

Name: Grilled Plums with Ice Cream
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ripe but firm plums, halved and pitted; 2 tablespoons unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 pint vanilla ice cream; 2 tablespoons honey or balsamic glaze (optional)

American · Dessert · 16 min total

Grilled Plums with Ice Cream recipe videos

Juicy plums are grilled to caramelized perfection, then served warm over creamy vanilla ice cream for a simple yet elegant summer dessert.

10
min prep

6
min cook

4
servings

310
kcal/serving

Ingredients

4 ripe but firm plums, halved and pitted
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 pint vanilla ice cream
2 tablespoons honey or balsamic glaze (optional)

Instructions

Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix melted butter, brown sugar, and cinnamon. Brush the cut sides of the plums with the mixture.
Place plums cut-side down on the grill. Cook for 3-4 minutes until grill marks appear and plums soften. Flip and grill for 1-2 minutes more.
Remove plums from grill. Serve warm over scoops of vanilla ice cream. Drizzle with honey or balsamic glaze if desired.

Tips

Use ripe but firm plums so they hold up on the grill.
Grill plums just before serving for best texture.
Substitute with peaches or nectarines if plums are out of season.

More about Grilled Plums with Ice Cream →

AI estimate may be inaccurate · Terms