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Grilled Peaches with Ice Cream Recipe

American · Dessert · 16 min total

Juicy peaches caramelized on the grill, served warm over creamy vanilla ice cream for a simple yet elegant summer dessert.

Ingredients

• 4 ripe but firm peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pint vanilla ice cream
• Optional: fresh mint leaves for garnish

Instructions

1. Preheat grill to medium-high heat (about 400°F/200°C).
2. In a small bowl, mix melted butter, brown sugar, and cinnamon.
3. Brush the cut sides of peach halves with the butter mixture.
4. Place peaches cut-side down on the grill grates. Grill for 3-4 minutes until grill marks appear and peaches are slightly softened.
5. Flip peaches and grill for another 2-3 minutes, until tender.
6. Serve warm peaches over scoops of vanilla ice cream. Garnish with mint if desired.

Tips

• If using a grill pan, cook over medium-high heat.
• For extra flavor, add a splash of bourbon or balsamic vinegar to the butter mixture.
• Leftover grilled peaches can be stored in the fridge for up to 2 days.

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