Grilled Marinated Pork Chops Recipe

Name: Grilled Marinated Pork Chops
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 pork chops
Cuisine: American
Ingredients: 4 bone-in pork chops, about 1 inch thick; 1/4 cup soy sauce; 2 tablespoons olive oil; 2 tablespoons brown sugar; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

American · Main course · 27 min total

Grilled Marinated Pork Chops recipe videos

Juicy, flavorful pork chops marinated in a savory blend of soy sauce, garlic, and herbs, then grilled to perfection. A quick and easy weeknight dinner that's sure to impress.

15
min prep

12
min cook

4
servings

350
kcal/serving

Ingredients

4 bone-in pork chops, about 1 inch thick
1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

In a small bowl, whisk together soy sauce, olive oil, brown sugar, garlic, thyme, rosemary, black pepper, and red pepper flakes until sugar is dissolved.
Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over chops, turning to coat. Seal bag or cover dish and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade, letting excess drip off. Discard remaining marinade.
Grill pork chops for 4-6 minutes per side, or until internal temperature reaches 145°F for medium-rare or 160°F for medium. Let rest for 5 minutes before serving.

Tips

For best flavor, marinate for at least 2 hours.
Let pork chops come to room temperature for 15 minutes before grilling for even cooking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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