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Grilled Fish Sandwich Recipe

American · Main course · 25 min total

A crispy, flavorful grilled fish fillet served on a toasted bun with fresh lettuce, tomato, and a tangy tartar sauce. Perfect for a quick and satisfying meal.

Ingredients

• 4 (6-ounce) white fish fillets (such as cod or tilapia)
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 hamburger buns, split and toasted
• 4 leaves lettuce
• 4 slices tomato
• 1/2 cup tartar sauce

Instructions

1. Pat fish fillets dry with paper towels. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. Dredge each fillet in the flour mixture, shaking off excess.
2. Heat olive oil in a large skillet over medium-high heat. Add fish fillets and cook until golden brown and cooked through, about 3-4 minutes per side.
3. Toast hamburger buns under the broiler or in a toaster until lightly golden.
4. Spread tartar sauce on the bottom half of each bun. Top with lettuce, tomato slice, and a fish fillet. Cover with the top bun and serve immediately.

Tips

• For extra flavor, add a squeeze of lemon juice over the fish before serving.
• You can substitute tartar sauce with remoulade or aioli.
• Serve with coleslaw or french fries on the side.

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