🍽️ FittestMe.aiFoodsNutrients

Grilled Fish Platter Recipe

Mediterranean · Main course · 32 min total

A vibrant and flavorful grilled fish platter featuring marinated fish fillets, charred lemon, and a fresh herb salad, perfect for a healthy and impressive meal.

Ingredients

• 4 (6 oz) white fish fillets (e.g., cod, halibut, or sea bass)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 lemons, halved
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon red wine vinegar

Instructions

1. In a small bowl, mix olive oil, garlic, oregano, smoked paprika, salt, and pepper. Brush mixture over fish fillets and let marinate for 15 minutes.
2. Preheat grill to medium-high heat (about 400°F).
3. Grill fish fillets for 4-5 minutes per side, or until cooked through and opaque. During last 2 minutes, add lemon halves cut-side down and grill until charred.
4. In a large bowl, combine salad greens, cherry tomatoes, olives, parsley, and red wine vinegar. Toss gently.
5. Arrange grilled fish on a platter with charred lemon halves and herb salad. Serve immediately.

Tips

• Substitute any firm white fish or salmon.
• Grill fish on a well-oiled grate to prevent sticking.
• Serve with crusty bread or rice.

More about Grilled Fish Platter →

AI estimate may be inaccurate · Terms