Grilled fish fillets Recipe

Name: Grilled fish fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 fillets
Cuisine: American
Ingredients: 4 (6-ounce) white fish fillets (such as cod, tilapia, or halibut); 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

American · Main course · 20 min total

Grilled fish fillets recipe videos

Simple and flavorful grilled fish fillets with a lemon-herb marinade, perfect for a quick and healthy dinner.

10
min prep

10
min cook

4
servings

220
kcal/serving

Ingredients

4 (6-ounce) white fish fillets (such as cod, tilapia, or halibut)
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat grill to medium-high heat (about 400°F).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place fish fillets in a shallow dish and pour the marinade over them. Turn to coat. Let marinate for 5-10 minutes.
Lightly oil the grill grates. Place fillets on the grill and cook for 4-5 minutes per side, or until fish is opaque and flakes easily with a fork.
Remove from grill and serve immediately with lemon wedges if desired.

Tips

Use a fish spatula for easy flipping.
Grill time may vary depending on thickness of fillets.
Leftovers can be stored in the refrigerator for up to 2 days.

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