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Grilled Chicken Skewers Recipe

Middle Eastern · Main course · 32 min total

Juicy, marinated chicken pieces grilled to perfection on skewers. This easy recipe is perfect for a quick weeknight dinner or a summer barbecue.

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. In a bowl, mix yogurt, lemon juice, olive oil, garlic, cumin, paprika, coriander, salt, and pepper.
2. Add chicken cubes to the marinade, toss to coat, and refrigerate for at least 1 hour (or up to 4 hours).
3. If using wooden skewers, soak them in water for 30 minutes.
4. Thread chicken onto skewers, leaving a small gap between pieces.
5. Preheat grill to medium-high heat (about 400°F).
6. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
7. Let rest for 2 minutes before serving.

Tips

• Serve with warm pita bread, tzatziki sauce, and a Greek salad.
• Leftover skewers can be stored in the refrigerator for up to 3 days.

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