Grilled Chicken or Fish Topping Recipe

Name: Grilled Chicken or Fish Topping
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Mediterranean
Ingredients: 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 2 tablespoons capers, drained and chopped; 2 anchovy fillets, minced (optional); 1 garlic clove, minced; 1/2 teaspoon lemon zest; 2 tablespoons lemon juice; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper to taste

Mediterranean · Condiment · 10 min total

Grilled Chicken or Fish Topping recipe videos

A versatile, zesty topping that enhances grilled chicken or fish with bright citrus and herb flavors.

10
min prep

4
servings

120
kcal/serving

Ingredients

1/2 cup fresh parsley, finely chopped
1/4 cup fresh mint, finely chopped
2 tablespoons capers, drained and chopped
2 anchovy fillets, minced (optional)
1 garlic clove, minced
1/2 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste

Instructions

In a medium bowl, combine parsley, mint, capers, anchovies (if using), garlic, and lemon zest.
Add lemon juice and olive oil; stir until well blended.
Season with salt and pepper to taste.
Let sit at room temperature for at least 15 minutes to allow flavors to meld.
Spoon over hot grilled chicken or fish just before serving.

Tips

Can be made up to 1 day ahead; cover and refrigerate. Bring to room temperature before serving.
For a milder flavor, omit anchovies or reduce to 1 fillet.
Also delicious on grilled vegetables or crusty bread.

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