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Grilled Chicken Caesar Wrap Recipe

American · Main course · 27 min total

A smoky twist on the classic Caesar salad, wrapped in a warm tortilla with grilled chicken and crunchy croutons.

Ingredients

• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas (10-inch)
• 1 cup Caesar dressing
• 4 cups romaine lettuce, chopped
• 1/2 cup shaved Parmesan cheese
• 1 cup croutons

Instructions

1. Preheat grill to medium-high heat (about 400°F).
2. Brush chicken breasts with olive oil and season with garlic powder, salt, and pepper.
3. Grill chicken for 5-6 minutes per side, or until internal temperature reaches 165°F. Let rest 5 minutes, then slice into strips.
4. Warm tortillas on the grill for about 30 seconds per side.
5. Spread about 1/4 cup Caesar dressing onto each tortilla.
6. Divide romaine lettuce among tortillas, then top with sliced chicken, Parmesan, and croutons.
7. Fold in sides of tortilla, then roll tightly from bottom to top. Cut in half diagonally and serve.

Tips

• For extra flavor, marinate chicken in Caesar dressing for 30 minutes before grilling.
• If using a grill pan indoors, cook over medium-high heat.
• Wraps can be stored in the refrigerator for up to 1 day; keep dressing separate to prevent sogginess.

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