Grilled Carp Recipe

Name: Grilled Carp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 fillets
Cuisine: European
Ingredients: 4 carp fillets (about 6 oz each), skin on; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; Lemon wedges for serving

European · Main course · 35 min total

Grilled Carp recipe videos

This grilled carp recipe brings out the best of fresh fish with a simple herb marinade and smoky char from the grill. Perfect for a summer barbecue.

15
min prep

20
min cook

4
servings

280
kcal/serving

Ingredients

4 carp fillets (about 6 oz each), skin on
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Lemon wedges for serving

Instructions

In a small bowl, mix olive oil, garlic, lemon juice, salt, pepper, dill, and parsley to make a marinade.
Place carp fillets in a shallow dish, pour marinade over them, and turn to coat. Cover and refrigerate for 30 minutes.
Preheat grill to medium-high heat (about 400°F). Oil the grates lightly.
Grill fillets skin-side down for 4-5 minutes, then flip and grill for another 3-4 minutes until fish flakes easily with a fork.
Transfer to a platter and serve immediately with lemon wedges.

Tips

If using whole carp, ask your fishmonger to fillet it for you.
Serve with grilled vegetables or a fresh green salad.
Leftovers can be refrigerated for up to 2 days.

More about Grilled Carp →

AI estimate may be inaccurate · Terms