🍽️ FittestMe.aiFoodsNutrients

Grilled Beef Sandwich Recipe

American · Main course · 27 min total

A hearty and flavorful sandwich featuring tender grilled beef, melted cheese, and tangy pickles, perfect for a satisfying lunch or dinner.

Ingredients

• 1 lb beef sirloin steak, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 hoagie rolls, split
• 4 slices provolone cheese
• 1/2 cup sliced dill pickles
• 2 tbsp mayonnaise
• 2 tbsp Dijon mustard
• 1 cup arugula

Instructions

1. In a bowl, combine beef slices with olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat.
2. Preheat a grill or grill pan over high heat. Grill beef slices for 2-3 minutes per side until charred and cooked to desired doneness. Remove from grill.
3. Lightly toast the hoagie rolls on the grill for about 1 minute.
4. Spread mayonnaise on the bottom half of each roll and Dijon mustard on the top half.
5. Layer grilled beef on the bottom half, top with provolone cheese, pickles, and arugula. Close the sandwiches.
6. Return sandwiches to the grill, press lightly with a spatula, and grill for 1-2 minutes per side until cheese melts and bread is crispy.
7. Slice in half and serve immediately.

Tips

• For extra flavor, marinate the beef in the oil and spices for 30 minutes before grilling.
• Substitute Swiss or cheddar cheese if preferred.
• Add sliced red onion or tomato for additional freshness.

More about Grilled Beef Sandwich →

AI estimate may be inaccurate · Terms