Grasshopper cocktail Recipe
American · Cocktail · 5 min total
A classic, creamy after-dinner cocktail with mint and chocolate flavors, reminiscent of a thin mint cookie.
5
min prep
min prep
1
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 oz (30 ml) green crème de menthe
- 1 oz (30 ml) white crème de cacao
- 1 oz (30 ml) heavy cream
- 1 cup ice cubes
- Optional: chocolate shavings or mint sprig for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add green crème de menthe, white crème de cacao, and heavy cream.
- Shake vigorously for about 15 seconds until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with chocolate shavings or a mint sprig if desired.
Tips
- For a lighter version, substitute half-and-half for heavy cream.
- Chill the glass in the freezer for 10 minutes before serving for a frosty effect.
- Adjust sweetness by using different ratios of crème de menthe to crème de cacao.
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