Grape-flavored gelatin dessert Recipe
American · Dessert · 15 min total
A refreshing and easy-to-make grape gelatin dessert that's perfect for a light treat or party dessert.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 cup grape juice (100% juice, no added sugar)
- 1/2 cup water
- 2 tablespoons granulated sugar
- 1 packet (2 teaspoons) unflavored gelatin powder
- 1/2 cup cold water
- Fresh grapes for garnish (optional)
Instructions
- In a small bowl, sprinkle gelatin over 1/2 cup cold water. Let stand for 5 minutes to bloom.
- In a small saucepan, combine grape juice, 1/2 cup water, and sugar. Heat over medium heat, stirring, until sugar dissolves and mixture is hot but not boiling.
- Remove from heat. Add bloomed gelatin and stir until completely dissolved.
- Pour mixture into 4 individual serving dishes or a single 2-cup mold.
- Refrigerate for at least 4 hours or until firm.
- Garnish with fresh grapes before serving, if desired.
Tips
- For a sweeter dessert, increase sugar to 3 tablespoons.
- Store covered in the refrigerator for up to 3 days.
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