🍽️ FittestMe.aiFoodsNutrients

Grape and Walnut Salad Recipe

American · Salad · 15 min total

A refreshing and crunchy salad combining sweet grapes, toasted walnuts, and creamy feta cheese with a tangy honey-mustard dressing.

Ingredients

• 2 cups red seedless grapes, halved
• 1 cup green seedless grapes, halved
• 1/2 cup walnuts, chopped
• 2 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Toast the walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned, about 3-5 minutes. Set aside to cool.
2. In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
3. In a large bowl, combine mixed greens, halved grapes, toasted walnuts, and crumbled feta cheese.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.

Tips

• Use a mix of red and green grapes for color contrast.
• Toast walnuts just before serving for maximum crunch.
• Add grilled chicken or shrimp for a complete meal.

More about Grape and walnut salad →

AI estimate may be inaccurate · Terms