Grape and cheese skewers Recipe
International · Appetizer · 10 min total
A simple and elegant appetizer combining sweet grapes with creamy cheese, perfect for parties or a light snack.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 24 seedless red grapes
- 24 seedless green grapes
- 8 oz (225g) firm cheese (such as cheddar, gouda, or manchego), cut into 1/2-inch cubes
- 8 short skewers (about 6 inches long)
Instructions
- Wash and dry the grapes thoroughly.
- Cut the cheese into 1/2-inch cubes.
- Thread 3 red grapes, 3 green grapes, and 3 cheese cubes onto each skewer, alternating colors and ingredients.
- Arrange on a serving platter and serve immediately or refrigerate until ready to serve.
Tips
- For a sweeter option, use brie or goat cheese instead of firm cheese.
- Drizzle with honey or balsamic glaze before serving for extra flavor.
- Can be made up to 4 hours ahead; cover and refrigerate.
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