Granola-Topped Oatmeal Recipe

Name: Granola-Topped Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 bowls
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups water or milk; 1/4 teaspoon salt; 1/2 cup granola; 1 cup mixed fresh berries or sliced banana; 2 tablespoons honey or maple syrup; 2 tablespoons chopped nuts (optional)

American · Breakfast · 15 min total

Granola-Topped Oatmeal recipe videos

A cozy and customizable breakfast bowl featuring creamy oatmeal topped with crunchy granola, fresh fruit, and a drizzle of honey.

5
min prep

10
min cook

2
servings

380
kcal/serving

Ingredients

1 cup rolled oats
2 cups water or milk
1/4 teaspoon salt
1/2 cup granola
1 cup mixed fresh berries or sliced banana
2 tablespoons honey or maple syrup
2 tablespoons chopped nuts (optional)

Instructions

In a small saucepan, combine oats, water or milk, and salt. Bring to a boil over medium-high heat.
Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes until oatmeal is thick and creamy.
Divide oatmeal between two bowls.
Top each bowl with 1/4 cup granola, 1/2 cup fruit, 1 tablespoon honey, and 1 tablespoon nuts if using.
Serve immediately.

Tips

For extra creaminess, use milk instead of water.
Store leftover oatmeal and granola separately; reheat oatmeal with a splash of milk.
Customize with your favorite toppings like nut butter, seeds, or dried fruit.

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